Bahia – Vila Naiá
Opened in 2004, it is a unique hotel. Idealized by the owner, Renata Mellão, designed by the architect Renato Marques and with the landscaping of José Pedro that counts on the natural vegetation of the region, the hotel combines the simplicity of Corumbau with the refinement of an establishment of international standard. Long wooden walkways that give the tone of the construction and accompany the rippling of the sand, interconnecting all the environments of Vila Naiá.
The Vila Naiá has only eight rooms, all exclusive, with designs that blend the comfort of the contemporary, the charm of the rustic place, the abundance of colors and the natural light. There are four suites and four houses, each one inspired by a color and designed to create a unique experience of perfect harmony with nature. Each suite of Pink, Green, Orange and Red-, has different environments and accommodates two people.
Ventilation is one of the highlights of the project: all rooms have windows at opposite cardinal points to give way to the breeze blowing from the sea. It has wi-fi, fan, air conditioning, minibar and telephone. The Branca, Amarela, Rosa and Dupla- houses were inspired by the local homes, built with wood rediscovered and covered with taubilhas produced in a traditional way. Its location offers total privacy.
The houses can accommodate two people, the house double four people. All children under 11 years stay free of charge when using existing bedding. They have WIFI, TV, DVD, fan, air conditioning, musketeer, minibar and telephone. Gastronomy is a separate chapter, privileging ingredients of the hotel’s 100% organic garden, seasonal foods, fish and seafood provided by fishermen Extractive Reserve Corumbau Marine, and breads made on the spot. The cellar is supplied with labels from various regions of the world.
Breakfast, lunch and dinner are included in the daily rates and are served at any time and place by the staff who are always ready to serve guests in their rooms, at the pool, at the beach bar, at the restaurant or at a picnic. Just call them by the radio delivered upon check-in.